Chemistry news

Culinary biomimicry

(Phys.org) —As any chef knows, preparing good food is just physics, or was that chemistry? Either way, the state of the art in cooking increasingly looks to science for inspiration. Engineers at MIT have ...

dateOct 10, 2013 in Other report
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Century-old chemistry problem solved

Chemists at The Scripps Research Institute (TSRI) have found a way to apply a "foundational reaction" of organic chemistry to a stubborn class of chemicals, in a transformation that has been thought impossible ...

dateSep 11, 2013 in Materials Science
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