Chemistry news

X-raying ion channels

The Nobel Prize winner Roderick MacKinnon suggested that ion channels were like rigid tubes through which molecules of varying size move. Now it seems that he was wrong: a team of scientists from SISSA Trieste ...

dateJun 22, 2015 in Biochemistry
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Wine-making shortcut gives bubbly a fruitier aroma

The best sparkling wines take months to ferment to perfection. In recent years, many winemakers have turned to commercial yeast products to give this process a boost. How they ultimately affect bubbly has ...

dateJun 17, 2015 in Other
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Scientists unveil the structure of myelin

New research has shed light on the way in which our nerves conduct electrical signals around our bodies. The structure of myelin, the layer of insulating fat surrounding nerve cells of vertebrates, has now ...

dateJun 17, 2015 in Biochemistry
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Key to quick battery charging time

University of Tokyo researchers have discovered the structure and transport properties of the "intermediate state" in lithium-ion batteries - key to understanding the mechanisms of charge and discharge in ...

dateJun 16, 2015 in Materials Science
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