Inspired by what human liver enzymes can do, Scripps Research chemists have developed a new set of copper-catalyzed organic synthesis reactions for building and modifying pharmaceuticals and other molecules. The new reactions ...
Analytical Chemistry
Apr 19, 2024
0
49
Scientists are normally happy to find regularities and correlations in their data—but only if they can explain them. Otherwise, they worry that those patterns might just be revealing some flaw in the data itself, so-called ...
Analytical Chemistry
Apr 18, 2024
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83
What if there was plastic-like material that could absorb excess nutrients from water and be used as a fertilizer when it decomposes? That product—a "bioplastic" material—has been created by University of Saskatchewan ...
Biochemistry
Apr 23, 2024
0
134
Direct utilization of water as a source of hydrogen atoms and molecules is fundamental to the evolution of the ecosystem and industry. However, liquid water is an unfavorable electron donor for forming these hydrogen species ...
Analytical Chemistry
Apr 18, 2024
0
49
Tohoku University researchers have unveiled a new means of predicting how to synthesize new materials via the ion-exchange. Based on computer simulations, the method significantly reduces the time and energy required to explore ...
Analytical Chemistry
Apr 19, 2024
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379
In a new study published in Nature Chemistry, UNC-Chapel Hill researcher Ronit Freeman and her colleagues describe the steps they took to manipulate DNA and proteins—essential building blocks of life—to create cells that ...
Biochemistry
Apr 23, 2024
0
101
Until now, the generation and storage of electricity from solar energy has been dependent on various devices, leading to conversion losses. That may change soon, as chemists at Friedrich-Alexander-Universität Erlangen-Nürnberg ...
Analytical Chemistry
Apr 19, 2024
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8
A metal alloy composed of niobium, tantalum, titanium, and hafnium has shocked materials scientists with its impressive strength and toughness at both extremely hot and cold temperatures, a combination of properties that ...
Analytical Chemistry
Apr 22, 2024
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33
Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? ...
Biochemistry
Apr 19, 2024
0
128
Each day, roughly 43 million Americans eat at least one slice of pizza, according to experts. The hot, cheesy, Italian-inspired dish contributes a whopping $47 billion to the U.S. economy each year, and about a third of those ...
Analytical Chemistry
Apr 22, 2024
0
21
