Chemistry news

Role of amyloids in type II diabetes

A collaboration between Los Alamos, Yale University, and Worcester Polytechnic Institute published research in the journal Langmuir that sheds light on pathological properties of amyloids identified in type II diabetes. Amyloids ...

dateJul 07, 2016 in Biochemistry
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Replacing dietary salt with seaweed

Salt (sodium chloride) is an essential nutrient, but one that is often present in surprising quantities in industrially processed foods. Consuming too much sodium puts strain on the heart, stomach and kidneys. Fraunhofer ...

dateJul 01, 2016 in Other
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