Chemistry news

New inorganic aromatic ion

(—Aromatic molecules are a staple of organic chemistry. Aromatics, like benzene, have a unique pi-electron character that makes the ring structure exceptionally stable. While aromatics are typically reserved for ...

dateJun 05, 2015 in Materials Science report
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Scientists reduce sweetener stevia's bitter bits

Good news for consumers with a sweet tooth. Cornell food scientists have reduced the sweetener stevia's bitter aftertaste by physical – rather than chemical – means, as noted in the Oct. 14 issue of the journal Food Chemistry.

dateNov 11, 2015 in Other
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