Chemistry news

Culinary biomimicry

(Phys.org) —As any chef knows, preparing good food is just physics, or was that chemistry? Either way, the state of the art in cooking increasingly looks to science for inspiration. Engineers at MIT have ...

Oct 10, 2013 2.3 / 5 (3) 0 | with audio podcast report

Building new drugs just got easier

Scientists at The Scripps Research Institute (TSRI) have developed a method for modifying organic molecules that significantly expands the possibilities for developing new pharmaceuticals and improving old ones.

Mar 12, 2014 5 / 5 (4) 0