Chemistry news

Sugar, not oil

No more oil – renewable raw materials are the future. This motto not only applies to biodiesel, but also to isobutene, a basic product used in the chemical industry. In a pilot plant researchers now want ...

Mar 21, 2014 5 / 5 (4) 0

Quantifying sensory data

Bite into a juicy pear or a spicy hot pepper, and thousands of electrical impulses race to your brain. Taste buds pick up signals for basic taste qualities like sweet and sour, and your tongue also senses ...

Apr 02, 2014 not rated yet 0

Health concerns swirl around electronic cigarettes

With sales of electronic cigarettes, or "e-cigarettes," on the rise and expected to hit $1.5 billion this year, concerns over potential health risks of using the trendy devices are also gaining momentum and political clout. ...

Mar 26, 2014 3 / 5 (2) 0

Anticipating the future of doping in sport

Doping in sport is nothing new. Ancient Greek athletes used stimulating potions to fortify themselves. Strychnine, caffeine, cocaine, and alcohol were regularly used by cyclists in the 19th century. Marathon ...

Mar 21, 2014 not rated yet 0