Chemistry news

Toward more efficient CO2 capture

Existing methods to capture CO2 suffer from a series of drawbacks directly affecting their output. Aiming to improve the situation, Dr. Sonia Zulfiqar has been investigating the CO2 absorption capacity of new materials based ...

dateSep 22, 2016 in Materials Science
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Re-thinking waste from yogurt production

It takes four kilograms of milk to make just one kilogram of Greek yogurt. That means a lot of natural nutrients from milk are not readily being captured and Australians consume a lot of Greek yogurt.

dateSep 22, 2016 in Other
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Video: Accidental discoveries that went boom

Chemistry typically involves precise measurements and careful testing in order to get significant results. Yet several notable discoveries happened simply by accident—ultimately altering how society views science.

dateSep 21, 2016 in Other
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How airlines are cutting their carbon footprint

The global aviation industry has pledged that by 2050, it will reduce its net carbon emissions to half its 2005 levels. Achieving this will require not only improved engine efficiency and aerodynamics, but also a turn to ...

dateSep 21, 2016 in Other
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