Chemistry news

Wine-making shortcut gives bubbly a fruitier aroma

The best sparkling wines take months to ferment to perfection. In recent years, many winemakers have turned to commercial yeast products to give this process a boost. How they ultimately affect bubbly has been an open question, ...

dateJun 17, 2015 in Other
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Novel battery uses light to produce power

To move the world toward sustainability, scientists are continuing to explore and improve ways to tap the vast power of sunlight to make fuels and generate electricity. Now they have come up with a brand-new way to use light—solar ...

dateJun 17, 2015 in Materials Science
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Scientists unveil the structure of myelin

New research has shed light on the way in which our nerves conduct electrical signals around our bodies. The structure of myelin, the layer of insulating fat surrounding nerve cells of vertebrates, has now been analysed in ...

dateJun 17, 2015 in Biochemistry
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Cellulose from wood can be printed in 3-D

A group of researchers at Chalmers University of Technology have managed to print and dry three-dimensional objects made entirely by cellulose for the first time with the help of a 3D-bioprinter. They also added carbon nanotubes ...

dateJun 17, 2015 in Materials Science
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