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Culinary biomimicry

(Phys.org) —As any chef knows, preparing good food is just physics, or was that chemistry? Either way, the state of the art in cooking increasingly looks to science for inspiration. Engineers at MIT have partnered up with ...

dateOct 10, 2013 in Other report
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Novel device removes heavy metals from water

An unfortunate consequence of many industrial and manufacturing practices, from textile factories to metalworking operations, is the release of heavy metals in waterways. Those metals can remain for decades, even centuries, ...

dateDec 16, 2011 in Other
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Brown University chemists simplify biodiesel conversion

As the United States seeks to lessen its reliance on foreign oil, biodiesel is expected to play a role. According to the National Renewable Energy Laboratory, a branch of the Department of Energy, biodiesel "represents a ...

dateOct 07, 2010 in Other
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