Chemistry - Other news

Brazil ages the stuff of caipirinhas with radiation

Excuse me, waiter, but why is my caipirinha glowing? Researchers in Brazil say they've found a faster way to age the liquor used to make the country's signature cocktail—zap it with gamma radiation for a few minutes, rather ...

Jan 01, 2013 2.6 / 5 (8) 0

Red, White Wine, Fish And Science

The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, ...

Oct 29, 2009 3.2 / 5 (6) 1

Cheers to better beer foam

(Phys.org) —It's an unlikely beer-drinking toast: "Here's to El-Tee-Pee-Won!" Yet, the secret to optimal foam in the head of a freshly poured brew, according to Cornell food science research, is just the ...

May 09, 2014 2.5 / 5 (4) 0