Systemic fungal infections are much rarer than other illnesses, but they are potentially deadly, with limited options for treatment. In fact, fungi are becoming increasingly resistant to the few drugs that are available, ...
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Mar 3, 2021
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Resveratrol is a plant compound found primarily in red grapes and Japanese knotweed. Its synthetic variant has been approved as a food ingredient in the EU since 2016. At least in cell-based test systems, the substance has ...
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Mar 2, 2021
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Raspberry muffins are in our future.
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Mar 1, 2021
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Aged cheeses pack a punch of nutty, sharp flavor. Before they're fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some ...
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Feb 24, 2021
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Long-chain alkanes, key chemical components of fossil fuels such as gasoline, contribute to urban air pollution even if they are not combusted, reports a study published in Communications Chemistry.
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Feb 22, 2021
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In the face of a changing climate and crop diseases, manufacturers of products containing natural flavors and fragrances are pivoting to a new way to source ingredients. Companies have been partnering with biotechnology firms ...
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Feb 10, 2021
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Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create "food inks" from fresh ...
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Feb 4, 2021
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Have you ever eaten a Laffy Taffy and thought, "Wow, that tastes just like a banana!" We didn't think so. But apparently, there's one variety of banana that's not far off from its candy counterpart.
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Feb 4, 2021
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Who hasn't at some point been chewing on an almond and tasted an unpleasant and unexpected aftertaste that has nothing to do with the taste we are used to from one of the most consumed nuts in the world? The culprit has a ...
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Jan 29, 2021
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A Ph.D. student and 'beer scientist' has inadvertently discovered a way to conduct extremely small-scale brewing experiments, potentially leading to better beer.
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Jan 28, 2021
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