Québec produces more strawberries than any other Canadian province. Strawberries are delicate and difficult to keep fresh. In response to this challenge, Monique Lacroix, a professor at at the Institut national de la recherche ...
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Jun 16, 2021
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Japanese chemist Ei-ichi Negishi who won the Nobel prize for developing a method for creating complex chemicals necessary for manufacturing drugs and electronics has died aged 85, his US university said.
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Jun 12, 2021
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As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.
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Jun 4, 2021
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As the country gets vaccinated and begins to reopen, testing remains a key element of safe interactions. Rapid testing for COVID-19 has become more common and accessible, including over-the-counter (OTC) tests approved by ...
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Jun 2, 2021
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The discovery and development of new small-molecule compounds for therapeutic use involves a huge investment of time, effort and resources. Giving a new spin to conventional chemical synthesis, a team of researchers from ...
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Jun 1, 2021
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In the U.S., diabetes is very common—1 in 10 people have it, and tens of thousands of people die from it every year.
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Jun 1, 2021
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Opioids are the most powerful painkillers we have, but they're incredibly addictive.
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May 6, 2021
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Enjoying a glass of juice, tucking into a hearty piece of meat or having a plate of cut fruit may be part of the diet that many do not give much thought to. However, could these common food items be more nutritious or sustainable? ...
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May 4, 2021
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Soaking "sprouted" foods in cold water, rather than the more common practice of soaking at ambient temperature, lowers the risk of salmonella growth on these increasingly popular healthy snack foods, according to an Oregon ...
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May 4, 2021
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NUS food scientists have demonstrated that finely ground wheat bran can be added to Asian wheat noodles by up to 20% without compromising organoleptic acceptance. This can be an effective approach to promote higher dietary ...
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May 3, 2021
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