Chemistry - Other news

Video: The chemistry of grilling

If you're firing up the barbecue this week for an Independence Day cookout, you don't want to miss this week's Reactions video.

dateJun 29, 2015 in Other
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Culinary biomimicry

(Phys.org) —As any chef knows, preparing good food is just physics, or was that chemistry? Either way, the state of the art in cooking increasingly looks to science for inspiration. Engineers at MIT have ...

dateOct 10, 2013 in Other report
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Wine-making shortcut gives bubbly a fruitier aroma

The best sparkling wines take months to ferment to perfection. In recent years, many winemakers have turned to commercial yeast products to give this process a boost. How they ultimately affect bubbly has ...

dateJun 17, 2015 in Other
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