Chemistry - Other news

Culinary biomimicry

(Phys.org) —As any chef knows, preparing good food is just physics, or was that chemistry? Either way, the state of the art in cooking increasingly looks to science for inspiration. Engineers at MIT have ...

Oct 10, 2013 report
2.3 / 5 (3) 0 | with audio podcast

Novel device removes heavy metals from water

An unfortunate consequence of many industrial and manufacturing practices, from textile factories to metalworking operations, is the release of heavy metals in waterways. Those metals can remain for decades, even centuries, ...

Dec 16, 2011
5 / 5 (13) 4 | with audio podcast

Perfect chocolate sheen on confection and sweets

White flecks on sweets with a chocolate glaze are harmless – but esthetically unappealing. More than just improper storage can diminish the glossy sheen. Researchers have discovered other weak points in ...

Dec 01, 2014
3 / 5 (1) 0

Science to the rescue of art

Vincent van Gogh's "Sunflowers" are losing their yellow cheer and the unsettling apricot horizon in Edvard Munch's "The Scream" is turning a dull ivory.

Sep 14, 2014
5 / 5 (4) 2

Widely used filtering material adds arsenic to beers

The mystery of how arsenic levels in beer sold in Germany could be higher than in the water or other ingredients used to brew the beer has been solved, scientists announced here today at the 245th National ...

Apr 07, 2013
3.6 / 5 (7) 5 | with audio podcast