Chemistry - Other news

Culinary biomimicry

(Phys.org) —As any chef knows, preparing good food is just physics, or was that chemistry? Either way, the state of the art in cooking increasingly looks to science for inspiration. Engineers at MIT have ...

Oct 10, 2013 report
2.3 / 5 (3) 0 | with audio podcast

Lab sleuths help art world uncover fakes

Dressed in an immaculate white lab coat, Sandra Mottaz stares intently through a stereo microscope at a bold-coloured painting purportedly by French master Fernand Leger, searching for signs of forgery.

Oct 08, 2014
5 / 5 (1) 0

Novel device removes heavy metals from water

An unfortunate consequence of many industrial and manufacturing practices, from textile factories to metalworking operations, is the release of heavy metals in waterways. Those metals can remain for decades, even centuries, ...

Dec 16, 2011
5 / 5 (13) 4 | with audio podcast

Science to the rescue of art

Vincent van Gogh's "Sunflowers" are losing their yellow cheer and the unsettling apricot horizon in Edvard Munch's "The Scream" is turning a dull ivory.

Sep 14, 2014
5 / 5 (3) 2