Chemistry - Other news

Predicting health risks of everyday chemicals

Concern over the safety of everyday household products, such as baby bottles and soaps, has spurred a wide-ranging research effort into predicting the health risks of tens of thousands of chemicals. That's the topic of the ...

Oct 16, 2013
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Making low-fat cheese taste better

In an effort to promote better public health, recent European law requires producers to limit fat content, particularly in cheese and cheese-based products.

Oct 15, 2013
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Culinary biomimicry

(Phys.org) —As any chef knows, preparing good food is just physics, or was that chemistry? Either way, the state of the art in cooking increasingly looks to science for inspiration. Engineers at MIT have ...

Oct 10, 2013 report
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New program simulates protein movements

Proteins are molecules involved in most of the biological processes that take place in our bodies. They have to move in order to fulfil many of their functions. For example, they open or close to keep and ...

Sep 11, 2013
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