Chemistry - Other news

Understanding emulsions in foods

An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...

Aug 20, 2013 1 / 5 (2) 0

New method makes milk safer and tastier

EU-funded project SMARTMILK ('A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies ') has developed a non-thermal treatment to make raw milk ...

Aug 08, 2013 5 / 5 (1) 0

Welcome to the new era of University, Inc.

After years of wariness, universities and industry scientists are forging new partnerships that are reinvigorating academic science departments, preparing students for careers and giving corporations better access to fundamental ...

Aug 07, 2013 not rated yet 0

Chemical company giants stall with global economy

The world's 50 largest chemical companies—with combined 2012 sales of almost $1 trillion and products that touch the lives of people everywhere—are the topic of the cover story in the current edition of Chemical & En ...

Jul 31, 2013 not rated yet 0

Explainer: What are chemical weapons?

There was chaos on the streets of Halajba in March 1988. In this corner of Iraq, at the time Iraqi Kurdistan, people had suddenly started experiencing cold-like symptoms – tight chest and nasal congestion. ...

May 24, 2013 5 / 5 (2) 1