Chemistry - Other news

Researcher evaluates frozen blueberries

Blueberries pack a powerful antioxidant punch, whether eaten fresh or from the freezer, according to South Dakota State University graduate Marin Plumb.

Feb 04, 2014
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Looking inside food microstructures

Food's microstructure can explain many of its characteristics—be it cake's sponginess, bread's crispness, cracker's crunchiness or fruits' inner gas and water transport system and even colour. Understanding ...

Jan 24, 2014
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The chemical industry heads into 2014 on solid footing

After spending three years struggling to recover from the 2007-2009 recession, the global chemistry industry can finally look forward to a rosier year ahead. The cover story of Chemical & Engineering News, ACS' weekly newsma ...

Jan 15, 2014
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Finally, a way to authenticate premium chocolate

For some people, nothing can top a morsel of luxuriously rich, premium chocolate. But until now, other than depending on their taste buds, chocolate connoisseurs had no way of knowing whether they were getting ...

Jan 15, 2014
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The cyborgs era has started

Medical implants, complex interfaces between brain and machine or remotely controlled insects: Recent developments combining machines and organisms have great potentials, but also give rise to major ethical ...

Jan 10, 2014
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Oregano oil may help sunflower seeds keep longer

Sunflower seeds and sunflower oils have been shown to decrease risk of cardiovascular disease as well as have potential beneficial effects on obesity, bone health, and blood pressure. However their high protein and fat content ...

Dec 13, 2013
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New labs sprouting up to test cannabis—and the law

Grandaddy Purple, Blueberry Yum Yum and other pot products may now be legal for medical use in 20 states and the District of Columbia, but how do patients know what dose they're really getting and whether it's safe? Small ...

Dec 11, 2013
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