Chemistry - Other news

Label descriptions affect odour perception

According to Simona Manescu and Johannes Frasnelli of the University of Montreal's Department of Psychology, an odour is judged differently depending on whether it is accompanied by a positive or negative ...

Feb 12, 2014 not rated yet 0

Looking inside food microstructures

Food's microstructure can explain many of its characteristics—be it cake's sponginess, bread's crispness, cracker's crunchiness or fruits' inner gas and water transport system and even colour. Understanding ...

Jan 24, 2014 not rated yet 0

The cyborgs era has started

Medical implants, complex interfaces between brain and machine or remotely controlled insects: Recent developments combining machines and organisms have great potentials, but also give rise to major ethical ...

Jan 10, 2014 4.3 / 5 (6) 0