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Scientists reduce sweetener stevia's bitter bits

Good news for consumers with a sweet tooth. Cornell food scientists have reduced the sweetener stevia's bitter aftertaste by physical – rather than chemical – means, as noted in the Oct. 14 issue of the journal Food Chemistry.

dateNov 11, 2015 in Other
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Entering the strange world of ultra-cold chemistry

Researchers at the Georgia Institute of Technology have received a $900,000 grant from the U.S. Air Force Office of Scientific Research (AFOSR) to study the unusual chemical and physical properties of atoms and molecules ...

dateNov 02, 2015 in Other
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The dirty business of making new clothes tries to clean up

Processing fabric for the latest fashions and other textile-based products today requires thousands of chemicals, some of which are toxic and cause 20 percent of the world's water pollution. To reduce its environmental footprint, ...

dateOct 21, 2015 in Other
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