Chemistry - Other news

Perfect chocolate sheen on confection and sweets

White flecks on sweets with a chocolate glaze are harmless – but esthetically unappealing. More than just improper storage can diminish the glossy sheen. Researchers have discovered other weak points in ...

Dec 01, 2014
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Healthy fractions of oats efficiently recovered

In his PhD thesis, Juhani Sibakov, MSc (Tech) from VTT Technical Research Centre of Finland developed methods to broaden the use of oats in, for example, snacks and beverages. Fractions with 56% beta-glucan ...

Oct 27, 2014
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Lab sleuths help art world uncover fakes

Dressed in an immaculate white lab coat, Sandra Mottaz stares intently through a stereo microscope at a bold-coloured painting purportedly by French master Fernand Leger, searching for signs of forgery.

Oct 08, 2014
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Have our bodies held the key to new antibiotics all along?

As the threat of antibiotic resistance grows, scientists are turning to the human body and the trillion or so bacteria that have colonized us—collectively called our microbiota—for new clues to fighting microbial infections. ...

Oct 01, 2014
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