Chemistry - Other news

Video: Why do roses smell so sweet?

Valentine's Day is Saturday, and people will be spending billions on their sweethearts. Much of that cash will be dropped on sweet-smelling roses. But did you know that one minor chemical change would make ...

Feb 12, 2015
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Turning plants into meat-like foods to save the planet

Producing the savory, juicy steaks and pork chops that many people crave requires a lot of animals raised on huge, unsustainable amounts of plant protein. But what would happen if, instead of giving so much of it to animals ...

Feb 11, 2015
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Perfect chocolate sheen on confection and sweets

White flecks on sweets with a chocolate glaze are harmless – but esthetically unappealing. More than just improper storage can diminish the glossy sheen. Researchers have discovered other weak points in ...

Dec 01, 2014
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Healthy fractions of oats efficiently recovered

In his PhD thesis, Juhani Sibakov, MSc (Tech) from VTT Technical Research Centre of Finland developed methods to broaden the use of oats in, for example, snacks and beverages. Fractions with 56% beta-glucan ...

Oct 27, 2014
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