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Science shows cheese can make wine taste better

A new scientific study shows that eating cheese may actually increase how much someone likes the wine they are drinking. The study, published in the October issue of the Journal of Food Science, used a new sensory evaluation ...

dateOct 19, 2016 in Other
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Nobel: Big hopes rest on tiny machines

Molecular machines, which earned their inventors the Nobel Chemistry Prize on Wednesday, are a fraction of the width of a human hair but strong enough to move things 10,000 times their size.

dateOct 05, 2016 in Other
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Video: Meet a molecular architect: Hosea Nelson

Speaking of Chemistry visits the University of California at Los Angeles to meet with Hosea Nelson, Ph.D., who is tackling the challenge of total synthesis—the use of chemistry to build any molecule.

dateOct 04, 2016 in Other
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