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Five reasons why sugar is added to food

From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published ...

dateAug 18, 2015 in Other
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Video: How does Febreze work?

Almost all of us have used some type of odor eliminator like Febreze to un-stink a room. These sprays can work wonders, but how do they actually work? Do they really remove the smell or just mask it?

dateAug 17, 2015 in Other
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Why does coffee make you... 'go'?

It's Monday, and most of us need to reach for a cup of joe to get through the day. But with that dose of pep also comes the chance that you'll have to make an extended trip to the bathroom. In this Reactions video we explain ...

dateAug 10, 2015 in Other
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