New research by scientists at the University of York has given tea and coffee drinkers new information about why their favourite drinks taste as they do.
Jul 30, 2015 in Other
Wine-making is steeped in age-old traditions, but to address the threat of pests and concerns over heavy pesticide use, vintners are turning to science. With the goal of designing better grape breeds, scientists are parsing ...
Jul 29, 2015 in Other