rss Last update Making ice-cream more nutritious with meat left-overs, May 21, 2013

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Bacterium counteracts 'coffee ring effect'‬

Ever notice how a dried coffee stain has a thicker outer rim, while the middle of the stain remains almost unsoiled? This 'coffee ring effect' also occurs in other materials. Researchers from the Departments ...

May 14, 2013 5 / 5 (5) 0

Reflections on chevaline

Horse meat as time-honored European cuisine, its detection when mixed into meatballs and other food and the angst over consumption of chevaline in the United States, is food for a thoughtful installment of the popular Newscripts ...

May 01, 2013 not rated yet 0

Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

Apr 30, 2013 not rated yet 0

'Seeing' the flavor of foods

The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, a scientist said here today. Speaking at the 245th National Meeting ...

Apr 11, 2013 3 / 5 (2) 1

Reliable packaging for chemical-free food

It is not obvious when examining a wrapped lettuce or a microwavable bowl of Chinese soup. But plastic food packaging is made of multiple layers designed to act as a barrier for oxygen or bacteria. "Each ...

Apr 09, 2013 5 / 5 (2) 1

Functional foods from the sea

Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach ...

Apr 04, 2013 5 / 5 (1) 0

Papyrus plant detox for slaughterhouses

Humans have used the papyrus sedge for millennia. The Ancient Egyptians wrote on it, it can be made into highly buoyant boats, it is grown for ornamentation and parts can even be eaten. Now, writing in the International Jo ...

Apr 03, 2013 5 / 5 (2) 0

Research links geochemistry, medicine

Groundbreaking work that straddles the fence between geochemistry and medicine was the subject of a recent article appearing on AZCentral. The March 6 article, written by Dianna M. Náñez, examined the research of a team ...

Mar 12, 2013 not rated yet 0

Orange flour for gluten-free bread

During the processing of fruit and vegetables one third is discarded as 'waste'. The waste or by-product can be described as the core, pips and peel of the fruit or vegetable. This waste can be costly for ...

Mar 11, 2013 5 / 5 (2) 1

Biobatteries catch breath

An air-breathing bio-battery has been constructed by researchers from the Institute of Physical Chemistry of the Polish Academy of Sciences in Warsaw. The core element providing the new power source with ...

Mar 07, 2013 5 / 5 (1) 0

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Seaweed under the roof

For many coastal dwellers, seaweed washed up on the shore is nothing but a nuisance. But this raw material has proven itself capable of keeping buildings well insulated. Together with industry partners, researchers ...

How science debunked the ancient Aztec crystal skull hoax

They may have gained fame in the Steven Spielberg adventure film "Indiana Jones and the Kingdom of the Crystal Skull," but those quartz-crystal skulls that once ranked as a great enigma of archaeology are certifiably fake. ...

Hormone replacement therapy—clarity at last

Controlling mood through the motions of mitochondria

A hidden population of exotic neutron stars

A quantum simulator for magnetic materials

Scientists develop cheaper, more efficient fuel cells

Scientists help food firms fight Listeria

East Midlands food businesses that make, distribute and sell chilled, ready-to-eat products are to be given help and advice to help them keep their products safe from a dangerous food-poisoning bacteria.

The pros and cons of 'ecolabels' in cleaning products

The environmental certification seals, preferred ingredient lists and consumer product guides appearing on cleaning products in the United States and abroad are the topic of the cover story in Chemical & Engineering News. C&EN i ...

New way to identify 'smoked' grapes and wines

With climate change sparking concern about an increased risk of wildfires, scientists are reporting development of a way to detect grapes exposed to smoke from those fires, which otherwise could be vented ...

2013 economic outlook for global chemical industry

The 2013 outlook for the global chemical industry—a $3 trillion enterprise that impacts virtually every other sector of the economy—is the topic of the cover story in this week's edition of Chemical & Engineering News. C&EN i ...

Study examines chemists' decision-making processes

(Phys.org)—Though we may not realize it, our minds spend a lot of time dis­carding infor­ma­tion. More like a big-​​box store than a box of choco­lates, life is con­stantly throwing us infor­ma­tion we don't ...

Solar Kettle allows for boiling water off the grid

Engineers pioneer flat spray-on optical lens

Hubble reveals the ring nebula's true shape

Weird science: Crystals melt when they're cooled

Century-old science helps confirm global warming

Google Drive sports new view and scan enhancements

Submerged structure stumps Israeli archaeologists

NASA head views progress on asteroid lasso mission

Brazil ages the stuff of caipirinhas with radiation

Excuse me, waiter, but why is my caipirinha glowing? Researchers in Brazil say they've found a faster way to age the liquor used to make the country's signature cocktail—zap it with gamma radiation for a few minutes, rather ...

New calculations solve an old problem with DNA

The normal (B-form) DNA will switch to left-handed DNA when it is physically twisted, or when a lot of salt is added to the solution. Researchers at the University of Luxembourg were able to accurately calculate for the ...

Review: Google music plan solid, serendipitous

Ferrets, pigs susceptible to H7N9 avian influenza virus

Solar plane sets distance record on US tour

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