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Research boom on ingredients for 'enhanced cosmetics'
Growing demand among baby boomers and others for "enhanced cosmetics" that marry cosmetics and active ingredients to smooth wrinkled skin and otherwise improve appearance is fostering research on micro-capsules and other ...
May 16, 2012 |
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Microfluidics: Creating chaos
A quiet revolution is taking place in the fields of biology and chemistry. Microfluidic devices, which allow fluid manipulation in micro-scale channels, are slowly but surely finding their place on the lab ...
May 10, 2012 |
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DARPA seeks non-thermal approaches to thin-film deposition
When the Department of Defense (DoD) wants to build a jet engine, it doesn’t put a team of engineers in a hangar with a block of metal and some chisels. Jet engines are made up of individual components ...
Apr 27, 2012 |
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New 3D printing process could lead to DIY drugstores
(Phys.org) -- A new 3D printing process developed at the University of Glasgow could revolutionise the way scientists, doctors and even the general public create chemical products.
Apr 16, 2012 |
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Using 'proton grease' to spin-up a molecular rotor
When designing the tiniest of possible machines, scientists have had far more success in creating molecular-size brakes than accelerators. But a team at the University of South Carolina has figured out how ...
Apr 12, 2012 |
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New surface coatings could inhibit buildup of methane hydrates that can block deep-sea oil and gas wells
During the massive oil spill from the ruptured Deepwater Horizon well in 2010, it seemed at first like there might be a quick fix: a containment dome lowered onto the broken pipe to capture the flow so it could be pumped ...
Apr 11, 2012 |
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Researcher cuts teeth in new method
University of Alberta researcher Nicole Burt took up an odd moonlighting job to further her research. She became a surrogate tooth fairy.
Apr 06, 2012 |
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New research reveals food ingredients most prone to fraudulent economically motivated adulteration
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingred ...
Apr 05, 2012 |
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Cracking idea for egg shell recycling gets Food and Drink iNet support at Easter
Scientists and food industry experts are hatching a plan this Easter to turn egg shells into plastics that could be used to manufacture anything from food packaging to construction materials.
Apr 04, 2012 |
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Greening up the blue dye in jeans, police uniforms and the red, white and blue
Efforts are underway to develop a more environmentally friendly process for dyeing denim with indigo, the storied "king of dyes," used to the tune of 50,000 tons annually to color cotton blue jeans and hundreds of other products. ...
Apr 04, 2012 |
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Sweet success in hunt for honey's healing factor
Comvita, the New Zealand-based global exporter of natural health and beauty products, and collaborators have identified key compounds in honey that stimulate the immune system, paving the way for a range of new wound-healing ...
Mar 29, 2012 |
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A capsule for removing radioactive contamination from milk, fruit juices, other beverages
Amid concerns about possible terrorist attacks with nuclear materials, and fresh memories of environmental contamination from the 2011 Fukushima Daiichi nuclear disaster in Japan, scientists today described ...
Mar 28, 2012 |
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Better analysis methods for vitamin D
U.S. Department of Agriculture (USDA) researchers with the Beltsville Human Nutrition Research Center in Beltsville, Md., design, develop and improve analytical methods for measuring nutritional components ...
Mar 27, 2012 |
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Some flame retardants make fires more deadly
Some of the flame retardants added to carpets, furniture upholstery, plastics, crib mattresses, car and airline seats and other products to suppress the visible flames in fires are actually increasing the danger of invisible ...
Mar 27, 2012 |
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Preserving arson evidence with triclosan
A preservative in toothpastes, hand soaps, underarm deodorants and other everyday products is getting a second life, helping crime scene investigators preserve evidence of arson, scientists reported here today at the 243rd National M ...
Mar 26, 2012 |
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Good vibes: Coupling electron spin states and carbon nanotube vibrations
18 hours ago |
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Dopant gives graphene solar cells highest efficiency yet
May 21, 2012 |
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Friendly Fungi: Elucidating the fungal biosynthesis of stipitatic acid
May 18, 2012 |
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Researchers fold origami with light
May 10, 2012 |
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Two stopped light pulses interact with each other
May 08, 2012 |
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More News
New study of pine nuts leaves mystery of 'pine mouth' unsolved
A new study of the composition of pine nuts, including those associated with "pine mouth," leaves unsolved the decade-old mystery of why thousands of people around the world have experienced disturbances in ...
Planting the seeds for heart-healthier fries and other foods
With spring planting season on the horizon, scientists are planting the seeds of healthier oils for cooking French fries, fried chicken and other fried items prepared in restaurants and other settings in the foodservice industry. ...
Researcher sees marine nutraceuticals as growth industry
The marine nutraceutical industry is booming in Europe and Asia, and it has taken off in recent years in Canada as well. While the industry is still in its infancy in the United States, University of Rhode Island researcher ...
Continuous drug manufacturing offers speed, lower costs
Traditional drug manufacturing is a time-consuming process. Active pharmaceutical ingredients are synthesized in a chemical manufacturing plant and then shipped to another site, where they are converted into ...
Vegetarian cutlet
It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new method to ...
Other News
Toxic aldehydes detected in reheated oil
Researchers from the University of the Basque Country (UPV/EHU, Spain) have been the first to discover the presence of certain aldehydes in food, which are believed to be related to some neurodegenerative ...
Reducing salt in crisps without affecting the taste
Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists ...
Anthrax-killing foam proves effective in meth lab cleanup
Sandia's decontamination foam, developed more than a decade ago and used to decontaminate federal office buildings and mailrooms during the 2001 anthrax attacks, is now being used to decontaminate illegal ...
WSU chemist applies Google software to webs of the molecular world
The technology that Google uses to analyze trillions of Web pages is being brought to bear on the way molecules are shaped and organized.
Under the microscope #7
In this video Dr Ingrid Graz shows us a thin layer of gold on top of rubber. Cracks in the gold allow it to stretch and we can use this for stretchable electronics.
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