Biochemistry news

MicroRNAs are digested, not absorbed

There has been a lot of controversy in recent years over the issue of whether exogenous microRNA molecules can be absorbed from food and even have a physiological effect. A new study by ETH professor Markus Stoffel using ...

dateSep 08, 2015 in Biochemistry
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Tweaking proteins with 'Tub-tag'

LMU researchers, together with colleagues based in Berlin, have developed a rapid and efficient technique for targeted chemoenzymatic functionalization of proteins. The new method has a wide range of potential therapeutic ...

dateSep 28, 2015 in Biochemistry
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