Chemistry - Biochemistry news

Slicing proteins with Occam's Razor

A cheetah lies still in the grass. Finally, a gazelle comes into view. The cheetah plunges forward, reaches sixty-five miles per hour in three seconds, and has the hapless gazelle by the jugular in less than ...

Sep 30, 2010 5 / 5 (9) 0 | with audio podcast

Do steaks make you big?

(PhysOrg.com) -- Adjusting the intake of high protein foods like meat, eggs and milk products could determine whether you become a rugby player or marathon runner and may help you lose weight, according to ...

Jun 15, 2011 4.5 / 5 (10) 5 | with audio podcast