Biochemistry news

Why don't beetles freeze in the winter?

For 37 years, Queen's University Biochemistry professor Peter Davies has been unraveling the mystery of why some organisms including insects and fish don't freeze in the winter. His research into insect antifreeze protein ...

May 14, 2013 4.8 / 5 (8) 0 | with audio podcast

A trick to fold proteins more quickly

A team of researchers of the International School for Advanced Studies (SISSA) of Trieste and of University of Cambridge have devised a method to reduce the time used to simulate how proteins take on their ...

May 08, 2013 5 / 5 (2) 0

The molecular basis of strawberry aroma

You know that summer is here when juicy red strawberries start to appear on the shelves. In Germany, this seasonal fruit has never been more popular: on average 3.5 kilos per head were consumed in 2012—a ...

May 13, 2013 5 / 5 (2) 0