Chemistry - Biochemistry news

A pinch of baking soda for better vision?

Bicarbonate (baking soda) makes sparkling water sparkle, causes bread to rise, absorbs odors and can be used for cleaning all sorts of stuff, including your teeth. In the body, it plays essential roles in ...

dateMar 17, 2015 in Biochemistry
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Fat turns from diabetes foe to potential treatment

A new weapon in the war against type 2 diabetes is coming in an unexpected form: fat. Researchers have discovered a new class of potentially therapeutic lipids, called fatty-acid esters of hydroxy fatty acids (FAHFAs). These ...

dateMar 24, 2015 in Biochemistry
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'Quadruple helix' DNA discovered in human cells

In 1953, Cambridge researchers Watson and Crick published a paper describing the interweaving 'double helix' DNA structure - the chemical code for all life. Now, in the year of that scientific landmark's 60th Anniversary, ...

dateJan 20, 2013 in Biochemistry
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Scientists solve mystery of the eye

(PhysOrg.com) -- Scientists have a good overall understanding of human vision: when light enters our eyes, it is focused by the lens and strikes the retina in the back of the eye. The light causes some of ...

dateNov 17, 2011 in Biochemistry feature
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