Spotlight science news stories

What makes Champagne bubbly?

(Phys.org)—Just in time for the holidays, scientists have unraveled some of the chemistry behind the diffusion of CO2 molecules in a glass of Champagne. Among their findings, they discovered that ethan ...

Dec 09, 2014 report
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Reshaping the horse through millennia

Whole genome sequencing of modern and ancient horses unveils the genes that have been selected by humans in the process of domestication through the latest 5.500 years, but also reveals the cost of this domestication. ...

Dec 15, 2014
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