Biology news

A cure for vitamin B6 deficiency

In many tropical countries, particularly in sub-Saharan Africa, cassava is one of the most important staple foods. People eat the starchy storage roots but also the leaves as a vegetable. Both have to be cooked first to remove ...

dateOct 09, 2015 in Biotechnology
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Moray eels in knots over food

Research carried out by scientists from The University of Western Australia, the University of California and the Australian Institute of Marine Science (AIMS) has revealed unusual feeding behaviour in moray eels, one of ...

dateOct 09, 2015 in Ecology
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