Norway women bring seaweed to culinary heights in Europe
In the glacial waters of the Lofoten archipelago in Norway's far north, Angelita Eriksen uses a knife to cut a handful of seaweed that will soon end up in a fancy European eatery.
In the glacial waters of the Lofoten archipelago in Norway's far north, Angelita Eriksen uses a knife to cut a handful of seaweed that will soon end up in a fancy European eatery.
Agriculture
Apr 23, 2024
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32
There is one thing that distinguishes 60-year-old Vo Van Van's rice fields from a mosaic of thousands of other emerald fields across Long An province in southern Vietnam's Mekong Delta: It isn't entirely flooded.
Agriculture
Apr 23, 2024
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1
The Biden administration has taken a significant step in its expedited environmental review of what could become the third lithium mine in the U.S., amid anticipated legal challenges from conservationists over the threat ...
Ecology
Apr 23, 2024
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1
A University of Melbourne researcher has spotted a rare evolutionary phenomenon happening rapidly in real time in bats living in the Solomon Islands.
Evolution
Apr 22, 2024
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75
To study living organisms at ever smaller length scales, scientists must devise new techniques to overcome the so-called diffraction limit. This is the intrinsic limitation on a microscope's ability to focus on objects smaller ...
Biotechnology
Apr 22, 2024
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8
Observing individual cells through microscopes can reveal a range of important cell biological phenomena that frequently play a role in human diseases, but the process of distinguishing single cells from each other and their ...
Cell & Microbiology
Apr 22, 2024
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55
Healthy cells respond appropriately to changes in their environment. They do this by sensing what's happening outside and relaying a command to the precise biomolecule in the precise domain that can carry out the necessary ...
Cell & Microbiology
Apr 22, 2024
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38
Physical cues in the womb, and not just genetics, influence the normal development of neural crest cells, the embryonic stem cells that form facial features, finds a new study led by UCL researchers.
Cell & Microbiology
Apr 22, 2024
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42
Serious wine drinkers often have their preferences: Some prefer sweet hints of chocolate in a Malbec from Argentina, while others are drawn to a spicy and fruity Cabernet Sauvignon from Napa Valley. Wine connoisseurs firmly ...
Ecology
Apr 22, 2024
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58
Pyrrolizidine alkaloids are as bitter and toxic as they are hard to pronounce. They're produced by several different types of plants and are among the leading causes of accidental death in cattle.
Plants & Animals
Apr 22, 2024
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19