Biology news

Marbling research shows healthy fat in beef has benefits

Beef with reasonable marbling and juicy taste is preferred among consumers, and industry leaders continue to monitor how to consistently produce a product with these traits. A recent research article addresses ...

1 hour ago
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Predicting pesticide loads more accurately

The EU wants to further improve the authorization process for plant protection products. The different national procedures for this are supposed to be further harmonized. Fraunhofer researchers have developed ...

1 hour ago
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Flocks of starlings ride the wave to escape

Why does it seem as if a dark band ripples through a flock of European starlings that are steering clear of a falcon or a hawk? It all lies in the birds' ability to quickly and repeatedly dip to one side to avoid being attacked. ...

18 hours ago
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