Ecology news

North Atlantic seaweed is safe to eat

Seaweed has been eaten for thousands of years by people all over the world, and it can be considered a tasty and healthy food item. This is the conclusion from professor Ole G. Mouritsen, Department of Physics, Chemistry ...

Apr 30, 2013 not rated yet 0

Sushi for peccaries?

It turns out the white-lipped peccary—a piglike animal from Central and South America—will settle for fish when fruits (its main food) are no longer on the menu, according to the Wildlife Conservation ...

Apr 30, 2013 not rated yet 0

Gene silencing set to boost agricultural yields

Researchers from Murdoch University have developed an environmentally friendly 'gene silencing' method to control Root Lesion Nematodes, plant pathogens known to reduce crop yields in major crops such as whea ...

Apr 30, 2013 not rated yet 0

Conserving the endangered pygmy-possum

The Mountain Pygmy-possum (Burramys parvus) is one of five living species of pygmy-possum, all of which are classified within a single family. It is the largest of the pygmy-possums, and can be easily distinguished ...

Apr 30, 2013 5 / 5 (2) 0

Sea turtles benefiting from protected areas

Nesting green sea turtles are benefiting from marine protected areas by using habitats found within their boundaries, according to a U.S. Geological Survey study that is the first to track the federally protected ...

Apr 29, 2013 2 / 5 (1) 0

Delmarva Peninsula fox squirrel makes recovery

Trapped in a steel cage barely big enough to hold her, the large squirrel was not happy, pawing at the bars and trying them with her teeth. Matt Whitbeck and Cherry Keller of the U.S. Fish and Wildlife Service were glad to ...

Apr 29, 2013 not rated yet 0

Draft rule ends protections for gray wolves

Federal wildlife officials have drafted plans to lift protections for gray wolves across the Lower 48 states, a move that would end a decades-long effort that has restored the animals but only in parts of ...

Apr 26, 2013 2.3 / 5 (6) 0