Biology - Biotechnology news

Turning down the heat

A new pepper variety has been developed with a high capsinoid content to make it less pungent while maintaining all the natural health benefits of the fruit, according to researchers with the U.S. Department ...

Jul 09, 2014 4.5 / 5 (2) 1

Improving commerical viability of biofuels

(Phys.org) —A University of California, Riverside Bourns College of Engineering professor is one of the authors of a paper recently published in Science that outlines ways companies can commercialize and profit from what w ...

Jul 08, 2014 not rated yet 0

Old ways help modern maize to defend itself

Many modern crops have high productivity, but have lost their ability to produce certain defence chemicals, making them vulnerable to attack by insects and pathogens. Swiss scientists are exploring ways to help protect 21st ...

Jul 03, 2014 5 / 5 (1) 0