Biology - Biotechnology news

Coming soon: Genetically edited fruit?

Recent advances that allow the precise editing of genomes now raise the possibility that fruit and other crops might be genetically improved without the need to introduce foreign genes, according to researchers writing in ...

Aug 13, 2014 4.5 / 5 (2) 0

The microbes make the sake brewery

A sake brewery has its own microbial terroir, meaning the microbial populations found on surfaces in the facility resemble those found in the product, creating the final flavor according to research published ahead of print ...

Jul 24, 2014 5 / 5 (2) 0