Tomatoes, said to be the world's most popular fruit, can be made both better-tasting and longer-lasting thanks to UK research with purple GM varieties.
12 hours ago
3 / 5 (4)
0
Plants can't swat a bug or run away from one, but that doesn't mean that plants can't fight back. Plants have evolved unique and sophisticated immune systems to defend themselves against insects and pathogens. ...
12 hours ago
not rated yet
0
(Phys.org) —A new analysis shows that the nation's land and water resources could likely support the growth of enough algae to produce up to 25 billion gallons of algae-based fuel a year in the United States, ...
May 21, 2013
3.5 / 5 (6)
11
|
While humans have harnessed the power of yeast to ferment bread and beer, the function of yeast or other types of fungi that live in and on the human body is not well understood. In the first study of human ...
May 22, 2013
not rated yet
0
|
Swedish scientists have mapped the gene sequence of Norway spruce (the Christmas tree) – a species with huge economic and ecological importance - and that is the largest genome to have ever been mapped. ...
May 22, 2013
not rated yet
0
|
An international team of scientists reveals that a unique strain of potato blight they call HERB-1 triggered the Irish potato famine of the mid-19th century.
May 21, 2013
4.7 / 5 (7)
1
|
A new, streamlined approach to genetic engineering drastically reduces the time and effort needed to insert new genes into bacteria, the workhorses of biotechnology, scientists are reporting. Published in ...
May 22, 2013
4.5 / 5 (2)
0
(Phys.org) —Striking a blow at foodborne diseases, the 100K Pathogen Genome Project at the University of California, Davis, today announced that it has sequenced the genomes of its first 10 infectious microorganisms, including ...
May 22, 2013
not rated yet
0
(Phys.org) —Strawberries are one of the most economically important berry crops in the world, and a high value export crop for the Australian horticultural industry.For the first time, researchers at The ...
May 22, 2013
not rated yet
0
(Phys.org) —A genomics technique developed at Cornell to improve corn can now be used to improve the quality of milk and meat, according to research published online May 17 in the journal PLOS ONE.
May 22, 2013
5 / 5 (1)
0
(Phys.org) —It's been said metaphorically that too much focus on the trees can cause one to lose sight of the forest. In a similar check of perspective, a group of biologists, led by a University of California, ...
May 21, 2013
5 / 5 (2)
0
Archaeologists have made a discovery in southern subtropical China which could revolutionise thinking about how ancient humans lived in the region.
May 17, 2013
4.9 / 5 (14)
1
|
Researchers at Rutgers, The State University of New Jersey, and City University of New York have invented a proprietary new formulation called Visikol that effectively clears organisms to be viewed under microscopes. Visikol ...
May 17, 2013
not rated yet
0
|
Scientists at the University of California, Davis have engineered a strain of photosynthetic cyanobacteria to grow without the need for light. They report their findings today at the 113th General Meeting of the American ...
May 20, 2013
not rated yet
1
U.S. Department of Agriculture (USDA) scientists have developed a new cell line that rapidly and accurately detects foot-and-mouth disease virus (FMDV), which causes a highly contagious and economically devastating ...
May 17, 2013
5 / 5 (1)
0
