Biology - Biotechnology news

Short circuit in the food web

They are amongst the most numerous inhabitants of the sea: tiny haptophytes of the type Emiliania huxleyi. Not visible to the naked eye, when they are in bloom in spring, they form square kilometer sized patches, they are ...

Jul 09, 2014 4.7 / 5 (3) 0

Turning down the heat

A new pepper variety has been developed with a high capsinoid content to make it less pungent while maintaining all the natural health benefits of the fruit, according to researchers with the U.S. Department ...

Jul 09, 2014 4.5 / 5 (2) 1

Improving commerical viability of biofuels

(Phys.org) —A University of California, Riverside Bourns College of Engineering professor is one of the authors of a paper recently published in Science that outlines ways companies can commercialize and profit from what w ...

Jul 08, 2014 not rated yet 0