Using an innovative method, Swiss scientists show that the brain is not as compact as we have thought all along.
For many people, it's the source of a nagging—and painful—injury, but for Carolyn Eng, the IT band is an intriguing mystery, one she may be close to solving.
Scientists at Kansas State University's Veterinary Diagnostic Laboratory have modified a test that measures an animal's immune response to the rabies virus, a change that will cost pet owners less money and may help reduce ...
Scientists at the University of York have shed new light on how humans process colour – revealing that we see things differently in winter compared with summer.
Several years ago I started to study an economic issue related to farm animal welfare. Quite soon I realized that this issue can trigger an intensive discussion and receive attention among citizens and in the media. Almost ...
Amish chicken farmer Ura Gingerich begins each day by lantern light, but his simple life of tradition is threatened by a modern scourge that has devastated the US poultry industry.
Desert nation Qatar will use "cutting-edge technology" to grow up to 70 percent of its own vegetables by 2023—a four-fold increase, officials from Doha's biggest agricultural group said Tuesday.
Surprised to see how the Dutch people, whose culture is alien to the consumption of insects, have expressed interest in entomology with a scientific and commercial vision, a Mexican researcher is working on a project that ...
As citrus greening continues to impact Florida's groves, growers have found that they need a way to quickly and accurately count the amount of fruit dropped early to help identify problem areas, which will save time and money.
Even with the recent rains, vegetable producers in Southwest Texas know it's just a matter of time before another drought.