Archive: 04/30/2013

Microgels' behaviour under scrutiny

Being a physicist offers many perks. For one, it allows an understanding of the substances ubiquitous in everyday industrial products such as emulsions, gels, granular pastes or foams. These are known for their intermediate ...

Apr 30, 2013
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Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

Apr 30, 2013
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Stress to rest

On Sunday, ESA's bedrest volunteers began lying down for their second three-week session with their heads angled below the horizontal to help research the effects of weightlessness on the human body.

Apr 30, 2013
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Gene silencing set to boost agricultural yields

Researchers from Murdoch University have developed an environmentally friendly 'gene silencing' method to control Root Lesion Nematodes, plant pathogens known to reduce crop yields in major crops such as whea ...

Apr 30, 2013
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