Archive: 29/03/2010

Cutting fat -- and calories -- from cakes and frostings

Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh. She's based at the ARS National Center for Agricultural ...

dateMar 29, 2010 in Other
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Plant hormone regulates nectar production

Rapeseed is one of the ten most important agricultural crops worldwide. In spring, the rapeseed fields with their bright yellow flowers are widely visible: this year winter rapeseed is being cultivated on 1.46 million hectares ...

dateMar 29, 2010 in Plants & Animals
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Chemical cocktail affects humans and the environment

Throughout our lives we are exposed to an enormous range of man-made chemicals, from food, water, medicines, cosmetics, clothes, shoes and the air we breathe. At the request of the EU, researchers at the University of Gothenburg, ...

dateMar 29, 2010 in Environment
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