Archive: 26/12/2011

Racial identity is changing among Latinos

( -- In a paper published in Social Science Research, USC Dornsife’s Amon Emeka and Jody Agius Vallejo look at why many people with Latin American ancestry are not identifying themselves as Hispanic on U.S. ...

dateDec 26, 2011 in Social Sciences
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Why certain flavor combinations melt in your mouth

Do all cuisines thrive on kindred flavors? New research suggests that some cuisines may be based on combinations of dissimilar ingredients, but critics say the work is not filtering out flavors that may be unimportant to ...

dateDec 26, 2011 in Other
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