Archive: 01/24/2014

Faster cell mixing leads to larger plants

The contents of plant cells undergo continuous mixing by a process known as cytoplasmic streaming. Yet although this process was discovered more than 200 years ago, its exact purpose has remained unclear. ...

Jan 24, 2014 not rated yet 0

Looking inside food microstructures

Food's microstructure can explain many of its characteristics—be it cake's sponginess, bread's crispness, cracker's crunchiness or fruits' inner gas and water transport system and even colour. Understanding ...

Jan 24, 2014 not rated yet 0