Archive: 21/04/2009

Charred meat may increase risk of pancreatic cancer

Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the American Association for Cancer Research 100th Annual Meeting 2009.

dateApr 21, 2009 in Cancer
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Reef boom beats doom

( -- Marine scientists say they are astonished at the spectacular recovery of certain coral reefs in Australia's Great Barrier Reef Marine Park from a devastating coral bleaching event in 2006.

dateApr 21, 2009 in Environment
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