Archive: 09/17/2013

Odor suppression causes bad wine smell

(Phys.org) —A bad, musty smell sometimes ruins a bottle of corked wine. Since the 1990s, researchers have known that this unpleasant odor comes from the chemical 2,4,6-trichloroanisole (TCA), which forms ...

dateSep 17, 2013 in Other report
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From graphite to water

Scientists from the National Physical Laboratory (NPL), in collaboration with researchers in Belgium and Italy, have published research that could help provide a primary standard for dose measurements of ...

dateSep 17, 2013 in General Physics
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Gender divide hits working from home

Women work from home to take on more childcare duties while men just want to get away from the distractions of the office, according to new UNSW research to be presented today at the Australian Social Policy ...

dateSep 17, 2013 in Social Sciences
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