Archive: 09/17/2013

Odor suppression causes bad wine smell

(Phys.org) —A bad, musty smell sometimes ruins a bottle of corked wine. Since the 1990s, researchers have known that this unpleasant odor comes from the chemical 2,4,6-trichloroanisole (TCA), which forms ...

Sep 17, 2013 5 / 5 (3) 2 | with audio podcast report

From graphite to water

Scientists from the National Physical Laboratory (NPL), in collaboration with researchers in Belgium and Italy, have published research that could help provide a primary standard for dose measurements of ...

Sep 17, 2013 3 / 5 (2) 0