Archive: 16/07/2012

Space for dessert?

(Phys.org) -- All chefs know that preparing the perfect chocolate mousse is one part science and one part art. ESA’s microgravity research is helping the food industry understand the science behind the foams found in ...

dateJul 16, 2012 in Space Exploration
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Superconducting cables for electricity grids

Power grids around the world are reaching their limits at the same time that electricity demand is growing. European researchers developed and tested one of the first superconductor-based cables to address the issue.

dateJul 16, 2012 in Engineering
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The path from stem cell to maturity

Regulation of gene expression is essential to make sure cell maturation occurs as it should. European research is taking an integrated perspective on how selected steps in liver and blood cell differentiation can be modulated.

dateJul 16, 2012 in Cell & Microbiology
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