01/04/2014

Researchers develop technique for pasteurizing raw eggs

Classic Caesar salad, old-fashioned eggnog, some homemade ice cream—and many other popular foods—may contain raw eggs. Now, U.S. Department of Agriculture (USDA)-led research has produced a faster way to pasteurize raw, ...

Legume research uncovers nitrogen uptake genes

(Phys.org) —Increased nitrogen-use efficiency of plants and an associated reduced need for nitrogen-based fertilisers may be a step closer following University of Adelaide research on legumes.

A new ocean for the desert

As I let the air out of my buoyancy vest and slip under the water of the University of Arizona's Biosphere 2 ocean, I hear a steady hum reminding me of the machinery working behind the scenes to filter the water and keep ...

Dingo a distinct species, study says

(Phys.org) —The dingo has been classified as a distinct Australian animal following research that sheds new light on its defining physical characteristics.

New laser technology could divert lightning strikes

(Phys.org) —Optical scientists at the University of Arizona and the University of Central Florida have developed a technology capable of sending high-intensity laser beams through the atmosphere much farther than was possible ...

Daimler acquires lithium-ion battery maker

Automaker Daimler AG is acquiring the remaining shares in a lithium-ion battery cell maker from specialty chemical company Evonik Industries AG as it intensifies its focus on electric cars.

Once a Soviet hub, Armenia looks to revive its tech sector

Once seen as a silicon valley of the Soviet Union, the tiny Caucasus nation of Armenia is hoping the launch of its first tablet computer and smartphone could kickstart a comeback for the country's tech sector.

Syrup makers go high tech with wireless monitoring

For years, vacuum tubing technology has allowed maple syrup producers to draw more sap from trees, but such systems are prone to leaks caused by falling branches or hungry critters chewing on lines.

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