Archive: 04/07/2013

Communicating the science of the '65-degree egg'

Why does the "65-degree egg" and its "6X°C" counterparts continue to entice chefs and diners at chic restaurants, when the science underpinning that supposed recipe for perfection in boiling an egg is flawed?

dateApr 07, 2013 in Other
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Broadcasters worry about 'Zero TV' homes

(AP)—Some people have had it with TV. They've had enough of the 100-plus channel universe. They don't like timing their lives around network show schedules. They're tired of $100-plus monthly bills.

dateApr 07, 2013 in Telecom
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Widely used filtering material adds arsenic to beers

The mystery of how arsenic levels in beer sold in Germany could be higher than in the water or other ingredients used to brew the beer has been solved, scientists announced here today at the 245th National ...

dateApr 07, 2013 in Other
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