People who lie on online dating services likely are people-pleasers who want to present themselves in the most favorable light to get someone to like them — just as they would in face-to-face dating, according to a University ...
Social Sciences
Mar 3, 2010
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(AP) -- The human gut is a virtual zoo, full of a wide variety of bacteria, a new study found. And scientists say that's a good thing.
Cell & Microbiology
Mar 3, 2010
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Mobile phone giant Nokia said on Wednesday that its smartphone users could begin making free calls after it teamed up with Internet phone pioneer Skype which permits free calls.
Business
Mar 3, 2010
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Tiny beads of sweat break out on Konstantin Domorazki's brow as he races his bike through Beijing's Forbidden City pursued by a tenacious opponent he just can't shake off his tail.
Consumer & Gadgets
Mar 3, 2010
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(PhysOrg.com) -- Until now, paleontologists have generally believed that the closest relatives of dinosaurs possibly looked a little smaller in size, walked on two legs and were carnivorous. However, a research team including ...
Archaeology
Mar 3, 2010
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(PhysOrg.com) -- A newly discovered star outside the Milky Way has yielded important clues about the evolution of our galaxy. Located in the dwarf galaxy Sculptor some 280,000 light-years away, the star has a chemical make-up ...
Astronomy
Mar 3, 2010
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Understanding how past climate may have influenced human evolution could be dramatically enhanced by an international cross-disciplinary research program to improve the sparse human fossil and incomplete climate records and ...
Evolution
Mar 3, 2010
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Lots of leaves growing in easy reach of a cow's tongue means less time and less land needed to raise beef cattle, according to Agricultural Research Service (ARS) and DairyNZ (New Zealand) scientists.
Plants & Animals
Mar 3, 2010
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Wide-scale adoption of low-emission distributed energy could reduce the cost of transitioning to a low-carbon future by as much a $130 billion by 2050, according to a new report released today by CSIRO.
Energy & Green Tech
Mar 3, 2010
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(PhysOrg.com) -- Why do some foods taste terrible when others are absolutely delicious? Is it the ingredients, the way they have been grown and cooked, or simply the mood we are in today?
Biochemistry
Mar 3, 2010
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